The Mojito is one cocktail drink that has taken the entire world by storm. Born in Cuba, the unique taste of the Mojito’s mint leaves and citrus flavors have made it a favored drink among people in many different cities around the globe. These days, there are many different local adaptations to the traditional Cuban Mojito due to the demands of local flavors coupled with the creative minds of bartenders in some of the best bars and night clubs around.
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Nowadays, a lot of bars and clubs serve flavored Mojitos as opposed to serving Mojitos that only require the distinct flavors of lime and mint. Fruit flavors are very commonly infused with the mixing and preparing of a Mojito drink, with the most popular of all fruit flavors being the mango. The tropical flavor of the mango naturally adds to the great qualities existing in a good Mojito, and can be made either by using mango flavored rum or by adding mango flavoring or juice. Other variations include the addition of Angostura bitters. This process lessens the sweetness of the Mojito, which is preferred by some drinkers. Stronger and stiffer versions of Mojitos are also done nowadays by substituting white rum with golden rum and brown sugar. Occasionally, you may also find bars that substitute clear or flavored vodka over rum for their Mojitos.

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